This recipe is a delectable combo of whole kernels, creamed corn, and corn muffin mix.
You mix the wet ingredients together, then add in the triple threat: the various types of corn. I mean, when there’s only 6 ingredients to worry about, there’s really not a lot to screw up. And the best part is that this recipe is seriously foolproof. This corn recipe is so simple, and it’s become one of your favorite sides to make for any large-scale dinner, whether it’s a weeknight meal or a big holiday gathering.Ĭomfort food that’s delicious and easy to prepare is truly irresistible. However, as a person who lives in Colorado, it’s one that I don’t often come across when I’m sitting down to a home-cooked meal. I know that corn casserole isn’t a new dish, especially for those of you who live in the South. My husband loves comfort food, and alongside the pot roast, roasted chicken, grilled pork chops, or whatever else is on the menu on a given day, he loves piling up his plate with a hefty portion of comforting goodness alongside the entree – so I’m constantly on the lookout for sides that feature ingredients other than potatoes and pasta.
Serving the same sides on repeat can get kind of boring, not to mention the carb overload! Do you ever feel like your side dish game is getting stagnant? Are you sick of macaroni and cheese or mashed potatoes, over and over again?
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